Devices & Accessories
Pork and prawn dumplings
Prep. 40 min
Total 55 min
12 portions
Ingredients
Dumpling wrappers
-
plain flour75 g
-
egg yolk1
-
water25 g
-
salt1 - 2 pinches
Pork and prawn filling
-
peeled raw prawns80 g
-
piece fresh ginger peeled1 cm
-
spring onion/shallot trimmed and cut into thirds1
-
pork mince100 g
-
sesame oil1 tsp
-
Chinese cooking wine1 tsp
-
light soy sauce2 tsp
-
white pepper1 - 2 pinches
-
cornflour plus extra for dusting¼ tsp
Assembly
-
water plus extra for brushing500 g
Difficulty
medium
Nutrition per 1 portion
Sodium
112.6 mg
Protein
3.9 g
Calories
213 kJ /
50.7 kcal
Fat
1.8 g
Fibre
0.2 g
Saturated Fat
0.5 g
Carbohydrates
5 g
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Dinner for two
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Australia and New Zealand
Australia and New Zealand
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