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Pork and prawn dumplings

Pork and prawn dumplings
4.6 56 rating
Prep. 40 min
Total 55 min
12 portions
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Ingredients

Dumpling wrappers
  • plain flour
    75 g
  • egg yolk
    1
  • water
    25 g
  • salt
    1 - 2 pinches
Pork and prawn filling
  • peeled raw prawns
    80 g
  • piece fresh ginger peeled
    1 cm
  • spring onion/shallot trimmed and cut into thirds
    1
  • pork mince
    100 g
  • sesame oil
    1 tsp
  • Chinese cooking wine
    1 tsp
  • light soy sauce
    2 tsp
  • white pepper
    1 - 2 pinches
  • cornflour plus extra for dusting
    ¼ tsp
Assembly
  • water plus extra for brushing
    500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 112.6 mg
Protein 3.9 g
Calories 213 kJ / 50.7 kcal
Fat 1.8 g
Fibre 0.2 g
Saturated Fat 0.5 g
Carbohydrates 5 g

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