Skip to main content Search
Mexican corn salad

Mexican corn salad
4.6 31 ratings
Prep. 10 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • sea salt plus an extra 2 pinches
    1 tsp
  • black rice well rinsed and drained
    150 g
  • corn cobs kernels removed (approx. 500 g)
    4 - 5
  • jalapeño chilli trimmed
    1
  • fresh coriander leaves only, plus extra to serve
    4 sprigs
  • spring onions/green onions trimmed and cut into pieces
    3
  • mayonnaise (see Tip)
    50 g
  • sour cream
    50 g
  • lime zest and juice
    1
  • ground black pepper
    2 pinches
  • feta cheese crumbled
    60 g
  • fresh long red chilli trimmed, sliced to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 521.3 mg
Protein 6.8 g
Calories 1156.6 kJ / 276.4 kcal
Fat 12.6 g
Fibre 4 g
Saturated Fat 3.8 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Sticky bottom dumplings (Brett McGregor)

4.9(73)

1sa

Mixed grain salad with lemon and honey dressing

4.6(62)

55 dk

Quinoa salad with mango salsa

4.4(76)

1sa

Pumpkin tahini smash

4.7(25)

40 dk

Beetroot and avocado eggs

4.2(26)

88sa

Spinach and rocket salad with cream cheese dressing

4.6(71)

30 dk

Curried couscous, carrot and chickpea salad

4.1(158)

15 dk

Prawn saganaki with feta

4.3(374)

35 dk

Pork and chicken terrine

4.4(27)

3sa 20 dk

Sushi salad

4.6(67)

1sa

Tabbouleh - Lebanon

3.0(2)

2sa 10 dk

Peanut soba noodle wonton cups

4.5(6)

40 dk

 Show all