Mexican corn salad

Mexican corn salad

4.8 25 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

water
1000 g
sea salt plus an extra 2 pinches
1 tsp
black rice well rinsed and drained
150 g
corn cobs kernels removed (approx. 500 g)
4 - 5
jalapeño chilli trimmed
1
fresh coriander leaves only, plus extra to serve
4 sprigs
spring onions/green onions trimmed and cut into pieces
3
mayonnaise (see Tip)
50 g
sour cream
50 g
lime zest and juice
1
ground black pepper
2 pinches
feta cheese crumbled
60 g
fresh long red chilli trimmed, sliced to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 521.3 mg

Protein 6.8 g

Calories 1156.6 kJ / 276.4 kcal

Fat 12.6 g

Fibre 4 g

Saturated Fat 3.8 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Summer vegetable salad with maple tahini dressing

30 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Salmon, quinoa, feta and mixed vegetable salad

50 min

Mixed tomato and labne salad

24 h 20 min

Chicken and mango salad

35 min

Scallops with pea purée

25 min

Buffalo Chicken Spring Rolls

1 h 30 min

Soba noodle and tofu salad

35 min

Grain free wraps

15 min

Green pea and feta hummus wraps

10 min

Smoky tuna tartare (Sergio Perera)

30 min

Soutzoukakia ("little sausages") with rice

1 h

Show all