Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

5.0 6 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Maple tahini dressing

fresh parsley leaves only
2 sprigs
tahini
70 g
pure maple syrup
30 g
lemon juice only
1
cayenne pepper
¼ tsp
sea salt
¼ tsp
water
40 g

Vegetable salad

quinoa
100 g
water to soak
water
600 g
Vegetable stock paste (see Tip)
1 tsp
green beans trimmed and cut in halves
150 g
zucchini cut into slices (1 cm)
2
asparagus trimmed and cut into pieces
1 bunch
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
mixed baby salad leaves
120 g
labne or yoghurt cheese, to serve
100 g
fresh figs cut into quarters
3
slivered almonds toasted, to serve
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.5 g

Calories 997.8 kJ / 238.5 kcal

Fat 10.9 g

Fibre 6.2 g

Saturated Fat 1.6 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Bacon and spring onion potato salad

1 h 5 min

Asparagus tart with sour cream pastry

2 h

Meatballs with Romesco sauce

1 h 40 min

Freekeh salad with pickled avocado

25 h

Aussie potato salad

1 h 30 min

Watermelon canapés with whipped feta and walnuts

20 min

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Spinach and rocket salad with cream cheese dressing

30 min

Onion bhaji

45 min

Oysters Kilpatrick

15 min

Warm Aussie potato salad (peeler)

50 min

Sunny gazpacho

25 min

Show all