Thai beef salad

Thai beef salad

4.4 96 ratings

Prep. 10 min

Total 1 h 20 min

4 portions

Ingredients

Beef

garlic cloves
2
piece fresh ginger peeled
4 cm
fish sauce
1 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tsp
beef fillet cut into thin strips (6 x 1 cm)
400 g
water
500 g

Dressing

piece fresh ginger peeled
2 cm
avocado oil
20 g
fish sauce
½ - 1 tbsp
rice wine vinegar
1 tbsp
soy sauce or tamari
1 tbsp
lime juice (approx. 2 limes)
40 g
brown sugar
1 tbsp

Salad

cabbage (approx. 330 g), cut into pieces
¼
red onion to taste
¼
slivered almonds raw or toasted
90 g
tatsoi or fresh baby spinach leaves
100 g
long red chilli finely sliced, for garnishing (optional)
fresh lime cheeks, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1412.5 mg

Protein 61.8 g

Calories 3098 kJ / 737.5 kcal

Fat 50.4 g

Fibre 5.4 g

Saturated Fat 6.6 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Crunchy carrot salad

10 Min

Pan-fried Brussels sprouts with tonnato sauce

25 Min

Xian rou bao zi (steamed pork buns)

2 Std. 30 Min

Char siu bao pork buns

6 Std. 35 Min

Peanut and soba noodle slaw

20 Min

Crispy rice chicken salad with satay sauce

1 Std.

Turmeric lime chicken skewers

1 Std. 30 Min

Spinach and rocket salad with cream cheese dressing

30 Min

Oysters Mignonette

5 Min

Steamed scallops with cauliflower and truffle purée

35 Min

Greek cabbage salad

5 Min

Show all