Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rice salad with warm mustard dressing
Prep. 15 min
Total 1 h 40 min
4 portions
Ingredients
-
brown rice300 g
-
wild rice50 g
-
water plus extra for soaking1000 g
-
Chicken stock paste (see Tips)2 tsp
-
chicken tenderloins200 g
-
salt to season
-
ground black pepper to season
-
extra virgin olive oil for drizzling
-
mayonnaise (see Tips)180 g
-
Dijon mustard (gluten free)30 g
-
lemon juice only (approx. 20 g)½
-
rocket leaves60 g
-
baby radishes cut into thin slices4
-
carrot peeled and cut into "spaghetti" (see Tips)1
-
zucchini peeled and cut into "spaghetti" (see Tips)1
-
red capsicum cut into small cubes (5 mm)50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
221.9 mg
Protein
20.7 g
Calories
3271.5 kJ /
778.8 kcal
Fat
46.2 g
Fibre
6.4 g
Saturated Fat
6.1 g
Carbohydrates
68.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Steamed scallops with cauliflower and truffle purée
35 Min
Parmesan gelato
4 Std. 30 Min
Versatile smooth soup
45 Min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 Min
Aussie potato salad
1 Std. 30 Min
Chicken Jalapeno party poppers
50 Min
Shichimi togarashi seasoning
1 Std. 10 Min
Chicken and avocado risoni salad
40 Min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 Min
Yoghurt cheese
24 Std. 40 Min
Wasabi devilled eggs
25 Min
Thai noodle and seafood salad
50 Min