Skip to main content Search
Rice salad with warm mustard dressing

Rice salad with warm mustard dressing
4.4 45 ratings
Prep. 15 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • brown rice
    300 g
  • wild rice
    50 g
  • water plus extra for soaking
    1000 g
  • Chicken stock paste (see Tips)
    2 tsp
  • chicken tenderloins
    200 g
  • salt to season
  • ground black pepper to season
  • extra virgin olive oil for drizzling
  • mayonnaise (see Tips)
    180 g
  • Dijon mustard (gluten free)
    30 g
  • lemon juice only (approx. 20 g)
    ½
  • rocket leaves
    60 g
  • baby radishes cut into thin slices
    4
  • carrot peeled and cut into "spaghetti" (see Tips)
    1
  • zucchini peeled and cut into "spaghetti" (see Tips)
    1
  • red capsicum cut into small cubes (5 mm)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 221.9 mg
Protein 20.7 g
Calories 3271.5 kJ / 778.8 kcal
Fat 46.2 g
Fibre 6.4 g
Saturated Fat 6.1 g
Carbohydrates 68.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Beetroot salad with raita dressing

4.1(14)

35min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3h 10min

Crunchy carrot salad

4.5(58)

10min

Beetroot and avocado eggs

4.2(26)

88h

Beetroot carpaccio with burrata

5.0(3)

1h 25min

Asparagus tart with sour cream pastry

4.3(50)

2h

Parmesan gelato

4.8(16)

4h 30min

Peanut soba noodle wonton cups

4.5(6)

40min

Mini vegetable egg bites

4.3(4)

45min

Oysters Kilpatrick

4.7(14)

15min

Shiraz and black pepper pate

5.0(6)

3h

Crispy rice chicken salad with satay sauce

4.4(94)

1h

 Show all