Wendy Crombie's Shredded chicken noodle salad

Wendy Crombie's Shredded chicken noodle salad

4.6 195 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
fish sauce (see Tips)
60 g
white vinegar
60 g
water
60 g
caster sugar
2 tbsp
lime juice
2 tbsp

Shredded chicken salad

water
600 g
Chicken stock powder or paste (see Tips)
1 tsp
chicken breast fillet cut into pieces (8 cm)
500 g
vermicelli noodles
150 g
snow peas trimmed and cut into thin strips
100 g
bean sprouts
150 g
carrots cut into julienne
2
fresh mint leaves only
10 sprigs
fresh coriander leaves only
10 sprigs
roasted unsalted peanuts to sprinkle
2 tbsp
fried shallots to sprinkle
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1571 mg

Protein 19.9 g

Calories 1798.6 kJ / 428.3 kcal

Fat 14.6 g

Fibre 6.4 g

Saturated Fat 3.6 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb and feta meatballs

30 min

Coffee-rubbed beef with fennel salad

3 h 15 min

Gozleme

1 h 40 min

Beef madras

1 h 30 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Coconut lamb curry

2 h

Pork ribs with black bean sauce

2 h

Bamia (okra and meat stew)

55 min

Zucchini lasagne

1 h 30 min

Rustic beef tarts

1 h

Flank steak with horseradish cream sauce

4 h 35 min

Pancetta, pine nut and ricotta pappardelle

35 min

Show all