Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

4.7 19 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

Gremolata

lemon peel only, no white pith
1
garlic clove
1
fresh parsley leaves only
10 g

White Bean Purée

canned cannellini beans rinsed and drained
400 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil
50 g
sea salt
½ tsp
ground black pepper
⅛ tsp
fresh thyme leaves only
2 - 3 sprigs

Assembly

sourdough bread rye (gluten-free bread if required)
8 slices
extra virgin olive oil to brush and drizzle
cherry tomatoes cut in halves
250 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 959.6 mg

Protein 19.2 g

Calories 2095.7 kJ / 500.9 kcal

Fat 9.8 g

Fibre 6.2 g

Saturated Fat 1.7 g

Carbohydrates 85.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Beetroot and avocado eggs

88 h

Thai beef salad

1 h 20 min

Som tum (Thai green papaya salad)

20 min

Mixed grain salad with lemon and honey dressing

55 min

Peanut and soba noodle slaw

20 min

Versatile smooth soup

45 min

Char siu bao pork buns

6 h 35 min

Rosemary and green peppercorn pork fillet

5 h 15 min

Lu ji chi (braised chicken wings)

25 min

Scallops with pea purée

25 min

Falafel

25 h 30 min

Curried couscous, carrot and chickpea salad

15 min

Show all