• 

  broccoli cut into florets (1-2 cm)

  500 g

Koftas (meatballs)

• 

  brown onion cut into halves

  120 g
• 

  fresh coriander cut into thirds, leaves, stalks and roots (approx. 120 g)

  2 bunches
• 

  fresh mint leaves

  12
• 

  fresh red chilli trimmed, cut into halves and deseeded if preferred

  1
• 

  ground coriander

  2 tsp
• 

  salt to season
• 

  ground black pepper to season
• 

  egg

  1
• 

  coconut flour

  1 tbsp
• 

  lamb mince

  500 g

Curry sauce

• 

  ghee

  45 g
• 

  piece fresh ginger

  3 cm
• 

  garlic cloves

  3
• 

  brown onion cut into quarters

  120 g
• 

  Kashmiri chilli powder

  1 tsp
• 

  fenugreek seeds

  3 tsp
• 

  garam masala

  1 tbsp
• 

  salt

  ½ tsp
• 

  ground turmeric

  ½ tsp
• 

  ground cumin

  2 tsp
• 

  natural yoghurt

  240 g
• 

  water

  50 g
• 

  tomato passata

  400 g
• 

  pouring (whipping) cream or coconut cream

  2 tbsp