Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

4.5 167 evaluare

Prep 15 min.

Total 30 min.

4 portions

Ingrediente

peanut oil
60 g
red curry paste (see Tips)
110 g
brown sugar
55 g
fish sauce
55 g
tamarind paste (see Tips)
40 g
Chicken stock paste (see Tips)
2 tsp
water
400 g
skinless, firm white fish fillets (approx. 200 g each), cut into pieces (approx. 8 cm x 10 cm)
4
green beans cut into pieces (3 cm)
200 g
fresh baby corn cut into pieces (2 cm)
125 g
coconut cream
270 g
fresh coriander leaves for garnishing
fresh kaffir lime leaves cut into thin strips, for garnishing
cooked rice (optional)

Dificultate

ușor

Valori nutritive per 1 portion

Sodiu 2955 mg

Proteine 36.3 g

Calorii 2412.5 kJ / 574.4 kcal

Grăsimi 34.2 g

Fibre 6 g

Grăsimi saturate 15.7 g

Carbohidrați 29.9 g

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De asemenea, prezentat în

Chef favourites 57 rețete
Australia și Noua Zeelandă

Matt Sinclair 12 rețete
Australia și Noua Zeelandă

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