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Chinese pork with vegetables

Chinese pork with vegetables
4.4 326 evaluare
Prep 45 min.
Total 1h 20 min.
6 portions
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Ingrediente

  • pork fillet cut into strips (5 mm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • vegetable oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onion cut into wedges
    150 g
  • red capsicum cut into strips (5 mm x 5 cm)
    150 g
  • carrot cut into strips (5 mm x 5 cm)
    150 g
  • Chinese five spice powder
    1 tsp
  • water
    1280 g
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby bok choy roughly chopped
    150 g
  • salt
    1 tsp
  • fresh long red chilli sliced diagonally
    1
  • roasted unsalted cashew nuts
    2 tbsp
  • spring onions/shallots sliced diagonally
    2

Dificultate

ușor

Valori nutritive per 1 portion

Sodiu 1444.2 mg
Proteine 31.7 g
Calorii 2041 kJ / 486 kcal
Grăsimi 11.3 g
Fibre 5.3 g
Grăsimi saturate 1.6 g
Carbohidrați 60.3 g

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Australia și Noua Zeelandă

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