Zoodles with broccoli pesto

Broccoli pesto

• 1 garlic clove
• 50 g broccoli, broken into florets
• 20 g blanched almonds
• 30 g Parmesan cheese, cut into pieces (3 cm)
• 80 g grapeseed oil
• 1 ½ tsp apple cider vinegar
• 2 - 3 sprigs fresh basil, leaves only

Zoodles

• 500 g water
• 1 - 2 zucchinis (approx. 200 g), spiralised (see Tips)
• 1 - 2 carrots (approx. 200 g), spiralised (see Tips)