Savoury herb baked ricotta

Savoury herb baked ricotta

4.7 31 rating

Prep. 20 min

Total 2 h 40 min

8 portions

Ingredients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Grain free crackers

chia seeds
30 g
water
120 g
raw almonds
280 g
sunflower seeds
60 g
linseeds (flaxseeds)
30 g
sea salt flakes
1 tsp
granulated garlic
1 tsp
dried chilli flakes
½ - 1 tsp
sea salt flakes for sprinkling
sesame seeds
30 g

Baked ricotta

oil for greasing
Parmesan cheese cut into pieces (3 cm)
120 g
egg
1
fresh thyme leaves only
2 - 3 sprigs
dried chilli flakes
½ tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 905 mg

Protein 25 g

Calories 2323.1 kJ / 553.1 kcal

Fat 42.4 g

Fibre 6.6 g

Saturated Fat 10.4 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Focus on Ricotta 7 Recipes
Australia and New Zealand

You might also like...

Show all

Nut and seed butter

10min

Baba ghanoush

1h

Fresh jalapeño dip

5min

Cheat's Sriracha sauce

168h 30min

Sauerkraut

168h 35min

Baked pâté

3h

Shiraz and black pepper pate

Ninguna valoración

Habanero Butter

5min

Yellow chicken curry with rice

1h

Chunky guacamole

10min

Yoghurt cheese

24h 40min

Cranberry and rosemary chutney

40min

Show all