Herb and garlic dip

Herb and garlic dip

4.8 263 rating

Prep. 10 min

Total 10 min

8 portions

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional - see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106.1 mg

Protein 3 g

Calories 458.8 kJ / 109.3 kcal

Fat 10.9 g

Fibre 0.3 g

Saturated Fat 7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Santa Maria Dry Rub

Santa Maria Dry Rub

5min

Sambal chilli

Sambal chilli

35min

Baked pâté

Baked pâté

3h

Smashed pea and bean dip

Smashed pea and bean dip

30min

Baked artichoke dip

Baked artichoke dip

35min

Habanero Butter

Habanero Butter

Ninguna valoración

Yellow chicken curry with rice

Yellow chicken curry with rice

1h

Chunky guacamole

Chunky guacamole

10min

Yoghurt cheese

Yoghurt cheese

24h 40min

Teriyaki deli chicken

Teriyaki deli chicken

40min

Wasabi mayonnaise

Wasabi mayonnaise

10min

Pistachio Butter

Pistachio Butter

15min

Show all