Herb and garlic dip

Herb and garlic dip

4.8 263 rating

Prep. 10 min

Total 10 min

8 portions

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional - see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106.1 mg

Protein 3 g

Calories 458.8 kJ / 109.3 kcal

Fat 10.9 g

Fibre 0.3 g

Saturated Fat 7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Layered chicken dinner

Layered chicken dinner

1 h 45 min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min

Miso dressing

Miso dressing

5 min

Coriander chilli chutney

Coriander chilli chutney

5 min

Tomato passata

Tomato passata

1 h 40 min

Vegan butter

Vegan butter

8 h 5 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Celery leaf gremolata

Celery leaf gremolata

5 min

Salsa verde

Salsa verde

5 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Show all