Devices & Accessories
Zingy avocado and lime dip
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
332.2 mg
Protein
3.5 g
Calories
643.9 kJ /
153.3 kcal
Fat
14.5 g
Fibre
3.2 g
Saturated Fat
2.9 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTaleggio cheese sauce
10 min
Basic Hollandaise sauce
15 min
Layered chicken dinner
1 h 45 min
Tzatziki
15 min
Mango, ginger and chilli chutney
25 h 10 min
Cucumber and mint raita
30 min
Traditional cocktail sauce
5 min
Sambal oelek
20 min
Chimichurri
5 min
Sage and black garlic butter
10 min
Tuna dip
15 min
Mint sauce
5 min