Zingy avocado and lime dip

Zingy avocado and lime dip

4.8 73 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
jalapeño chillies trimmed and cut into halves
2
fresh coriander (approx. 1 bunch), leaves only
30 g
spring onions/shallots trimmed and cut into thirds
2
garlic clove
1
cos lettuce leaves (approx. 80 g)
4
lime zested (no white pith) and juiced
1
avocado (ripe), flesh only
1
mayonnaise (see Tips)
70 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 332.2 mg

Protein 3.5 g

Calories 643.9 kJ / 153.3 kcal

Fat 14.5 g

Fibre 3.2 g

Saturated Fat 2.9 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Show all

Coriander chilli chutney

5min

Savoury herb baked ricotta

2h 40min

Baked pâté

3h

Shiraz and black pepper pate

3h

Lentil bolognese (Thermomix® Spiralizer, TM5)

35min

Curry oil hollandaise sauce

Pas d’évaluation

Gochujang chilli hollandaise

Pas d’évaluation

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Sauerkraut (Thermomix® Cutter)

168h 35min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter)

Pas d’évaluation

Sauerkraut (Thermomix® Cutter, using modes)

168h 35min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Show all