Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Layered chicken dinner
Prep. 30 min
Total 1 h 45 min
6 portions
Ingredients
Chicken
-
lemon zested and zest reserved for later1
-
whole chicken (1.2 - 1.4 kg)1
-
garlic cloves2
-
fresh rosemary (approx. 10 cm each), leaves only2 sprigs
-
fresh flat-leaf parsley leaves only4 sprigs
-
ground paprika1 tsp
-
sea salt1 tbsp
Pumpkin soup
-
leek white part only, trimmed and cut into quarters120 g
-
garlic cloves2
-
olive oil30 g
-
butternut pumpkin deseeded, peeled and cut into pieces (5 cm)700 g
-
water950 g
-
new baby potatoes (approx. 5), skins on, cut into eighths230 g
-
carrots (approx. 2), cut into pieces (2-3 cm)170 g
Gravy
-
olive oil1 tbsp
-
eschalots (approx. 8), peeled and cut into halves300 g
-
unsalted butter cut into pieces50 g
-
fresh rosemary (approx. 10 cm each), leaves only2 sprigs
-
red wine120 g
-
Chicken stock paste (see Tips)1 - 2 tsp
-
water250 g
-
cornflour1 tsp
-
ground black pepper to taste½ tsp
-
broccoli cut into large florets100 g
-
fresh green beans (approx. 100 g) trimmed20
Nutrition per 1 portion
Sodium
1160.2 mg
Protein
47.2 g
Calories
3316.7 kJ /
792.7 kcal
Fat
48.7 g
Fibre
7.6 g
Saturated Fat
15.1 g
Carbohydrates
39.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Chicken Tikka Masala Pasta
45 min
Easy Chinese beef and tomato
40 min
Chicken and refried bean burrito
45 min
Spicy chicken with fragrant coconut rice
1 h 45 min
Chicken à la king
40 min
Rogan josh
1 h 35 min
Kuruma iraichchi with coconut roti
1 h 40 min
Harissa yoghurt dressing
5 min
Seared steak and rocket salad
20 min
Curried sausages and lentils
1 h
Bolognaise sauce for two
20 min
Beef and beer pie
1 h 40 min