Skip to main content Search
Baked artichoke dip

Baked artichoke dip
4.8 143 rating
Prep. 5 min
Total 35 min
420 gram
Sign up for free

Ingredients

  • Parmesan cheese crust removed and cut into cubes (3 cm)
    130 g
  • garlic clove
    1
  • mayonnaise (good quality) (see Tips)
    250 g
  • marinated artichoke hearts drained
    200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg
Protein 6.5 g
Calories 761.9 kJ / 181 kcal
Fat 14 g
Fibre 2.3 g
Saturated Fat 3.9 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Yellow curry sauce (Dandelion restaurant)

4.4(36)

55 min

Creamy sun-dried tomato dip

4.4(70)

5 min

Capsicum and sun-dried tomato dip

4.9(532)

5 min

Coriander chilli chutney

4.6(38)

5 min

Baba ghanoush

4.0(19)

1 h

Zingy avocado and lime dip

4.8(73)

10 min

Hollandaise

4.5(453)

15 min

Chimichurri

4.3(102)

5 min

Roasted capsicum & cashew vegan spread

4.7(7)

5 min

Traditional cocktail sauce

4.1(53)

5 min

French dressing

4.6(38)

5 min

Sweet chilli sauce

4.3(49)

1 h 5 min

 Show all