Baked artichoke dip

Baked artichoke dip

4.8 143 ratings

Prep. 5 min

Total 35 min

420 gram

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg

Protein 6.5 g

Calories 761.9 kJ / 181 kcal

Fat 14 g

Fibre 2.3 g

Saturated Fat 3.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Big Mac-style sauce

4 h

Smashed pea and bean dip

30 min

Carrot top pesto

15 min

Spinach and coriander pesto (Post-natal)

10 min

Savoury herb baked ricotta

2 h 40 min

Yoghurt dressing

10 min

Spiced pear jam and chorizo

1 h 35 min

Basil, avocado and hemp pesto

5 min

Tarator (tahini dip)

5 min

Roasted fennel dip

35 min

Gochujang (Korean chilli paste) marinade

10 min

Pâtè with Riesling

3 h

Show all