Red capsicum and paprika hollandaise sauce
TM6

Red capsicum and paprika hollandaise sauce

4.6 (17 ratings)

Ingredients

  • 100 g roasted red capsicum strips
  • 20 g extra virgin olive oil
  • 20 g orange juice
  • 10 g water
  • 1 - 2 dashes Tabasco® sauce (optional)
  • 130 g unsalted butter, cut into pieces
  • 1 tsp smoked paprika or paprika
  • 4 egg yolks
  • ½ - 1 tsp salt, to taste

Nutrition
per 350 g
Calories
6015.5 kJ / 1432.2 kcal
Protein
15.1 g
Carbohydrates
6.5 g
Fat
152 g
Saturated Fat
79.7 g
Fibre
3.3 g
Sodium
2299 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all