Devices & Accessories
Garlic and herb butter
Prep. 5 min
Total 10 min
310 g
Ingredients
-
garlic clove1
-
fresh dill leaves only5 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves6
-
pure cream600 g
-
chilled water500 g
Difficulty
easy
Nutrition per 310 g
Sodium
252.4 mg
Protein
13.4 g
Calories
8700.5 kJ /
2079.5 kcal
Fat
222.1 g
Fibre
0.4 g
Saturated Fat
138 g
Carbohydrates
18.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBéarnaise sauce
20 min
Feijoa chutney
1 h 15 min
Chimichurri
5 min
Herb and garlic dip
10 min
Cheat's Sriracha sauce
168 h 30 min
Layered Mexican dip
25 min
Zhoug
10 min
Mint sauce
5 min
Simple gluten free herb gravy
20 min
Baba ghanoush
1 h
Ginger beer and sesame dipping sauce (for dumplings)
10 min
White bean dip with chimichurri
15 min