Devices & Accessories
Fresh tomato chutney
Prep. 10 min
Total 10 min
280 g
Ingredients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Difficulty
easy
Nutrition per 280 g
Sodium
965.8 mg
Protein
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Fat
23.8 g
Fibre
11.3 g
Saturated Fat
3.3 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFalafel with beetroot hommus
20 min
Vegan butter
8 h 5 min
Lemon caper butter
10 min
Char siew sauce
10 min
Tartare sauce
10 min
Spiced pear jam and chorizo
1 h 35 min
Curried chickpea and lentil sandwich filling
40 min
Sauerkraut
168 h 35 min
Pâtè with Riesling
3 h
Baked pâté
3 h
Habanero Butter
5 min
Yellow chicken curry with rice
1 h