Fresh tomato chutney

Fresh tomato chutney

4.6 38 ratings

Prep. 10 min

Total 10 min

280 g

Ingredients

fresh coriander leaves only
8 sprig
garlic cloves
2
fresh long red chilli cut into pieces and deseeded if preferred
1
fresh tomatoes cut into halves and deseeded
250 g
ground cumin
¼ tsp
extra virgin olive oil
20 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 965.8 mg

Protein 5.8 g

Calories 1270.6 kJ / 303.7 kcal

Fat 23.8 g

Fibre 11.3 g

Saturated Fat 3.3 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Capsicum and sun-dried tomato dip

5 min

Beetroot, Parmesan and cashew dip

5 min

White bean dip with chimichurri

15 min

Hollandaise

15 min

Chunky basil pesto dip

10 min

Caramelised balsamic reduction

30 min

Pear and ginger paste

26 godz. 25 min

Zingy avocado and lime dip

10 min

Creamy sun-dried tomato dip

5 min

Herb and garlic dip

10 min

Béarnaise sauce

20 min

Mint sauce

5 min

Show all