Devices & Accessories
Fresh tomato chutney
Prep. 10 min
Total 10 min
280 g
Ingredients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Difficulty
easy
Nutrition per 280 g
Sodium
965.8 mg
Protein
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Fat
23.8 g
Fibre
11.3 g
Saturated Fat
3.3 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCarrot top pesto
15 min
Café de Paris butter
25 min
Red capsicum and paprika hollandaise sauce
15 min
Italian butter
10 min
Taleggio cheese sauce
10 min
Herb and garlic dip
5 min
Obatzter (cheese spread)
10 min
Pâtè with Riesling
3 godz.
Savoury herb baked ricotta
2 godz. 40 min
Baked pâté
3 godz.
Shiraz and black pepper pate
3 godz.
Habanero Butter
5 min