Skip to main content Search

Tuna dip
4.9 355 ratings
Prep. 5 min
Total 15 min
520 g
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only, to taste
  • halved walnuts
    30 g
  • spring onion/shallot trimmed, cut into pieces
    1
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • mayonnaise
    60 g
  • cream cheese cut into pieces
    250 g
  • canned tuna drained
    180 g

Difficulty

easy

Nutrition per 520 g

Sodium 1871.6 mg
Protein 54.5 g
Calories 6859.9 kJ / 1639.6 kcal
Fat 154.1 g
Fibre 2.4 g
Saturated Fat 56.9 g
Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Stack up the savings 126 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Green goddess Hollandaise sauce

No ratings

Ranch Dressing

4.6(19)

2 h 15 min

Beurre blanc

4.6(25)

15 min

Sage and black garlic butter

5.0(13)

10 min

Muhamara dip

4.8(99)

30 min

Taleggio cheese sauce

4.4(20)

10 min

Baked pâté

4.8(5)

3 h

Habanero Butter

5.0(1)

5 min

Basic Hollandaise sauce

4.8(6)

15 min

Lentil bolognese (Thermomix® Spiralizer, TM5)

5.0(1)

35 min

Curry oil hollandaise sauce

No ratings

Gochujang chilli hollandaise

No ratings

 Show all