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Ingredients
- 500 g water
- 100 g fresh green peas shelled, or frozen grean peas
- 50 g fresh broad beans shelled, or frozen broad beans
- 50 g fresh edamame beans shelled, or frozen edamame beans (in shells)
- 2 garlic cloves
- 1 spring onion/shallot trimmed and cut into halves
- 1 sprig fresh mint leaves only
- 1 avocado flesh only
- 50 g feta cheese cut into pieces (1 cm)
- 1 tsp lemon juice to taste
- ½ - 1 tsp horseradish cream to taste (optional)
- Nutrition
- per 50 g
- Calories
- 110.9 kcal / 466.9 kJ
- Protein
- 4 g
- Fat
- 9 g
- Carbohydrates
- 2 g
- Fibre
- 3 g
- Saturated Fat
- 2.7 g
- Sodium
- 87.6 mg
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