Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

4.9 573 ratings

Prep. 5 min

Total 5 min

430 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
garlic clove
1
sun-dried tomatoes or semi sun-dried tomatoes, drained
100 g
red capsicum deseeded and cut into quarters
½
raw unsalted cashews
120 g
olive oil
20 g
white vinegar
10 g

Difficulty

easy

Nutrition per 430 g

Sodium 678.3 mg

Protein 47.6 g

Calories 5211.3 kJ / 1245.5 kcal

Fat 83.5 g

Fibre 17.9 g

Saturated Fat 17.4 g

Carbohydrates 98.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Snack Wizard 10 Recipes
International

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Show all

NZ mustard sauce

15 min

Coriander chilli chutney

5 min

Vegan hollandaise

10 min

White bean dip with chimichurri

15 min

Nut and seed butter

10 min

Quick herb paste

10 min

Honey, soy and mustard marinade

5 min

Dairy free béchamel

10 min

Beurre blanc

15 min

Pâtè with Riesling

3 h

Baked pâté

3 h

Shiraz and black pepper pate

3 h

Show all