Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

4.9 602 ratings

Prep. 5 min

Total 5 min

430 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
garlic clove
1
sun-dried tomatoes or semi sun-dried tomatoes, drained
100 g
red capsicum deseeded and cut into quarters
½
raw unsalted cashews
120 g
olive oil
20 g
white vinegar
10 g

Difficulty

easy

Nutrition per 430 g

Sodium 678.3 mg

Protein 47.6 g

Calories 5211.3 kJ / 1245.5 kcal

Fat 83.5 g

Fibre 17.9 g

Saturated Fat 17.4 g

Carbohydrates 98.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Snack Wizard 10 Recipes
International

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Show all

Cucumber and mint raita

30min

Layered Mexican dip

25min

Layered chicken dinner

1h 45min

Peanut butter

5min

Mushroom and white wine cream sauce

30min

Caramelised onion jam gravy

2h 5min

Traditional Worcestershire sauce

35min

Mango, ginger and chilli chutney

25h 10min

Sauerkraut

168h 35min

Hollandaise

15min

Herb and garlic dip

10min

Spinach and coriander pesto (Post-natal)

10min

Show all