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Ingredients
- 30 g Parmesan cheese crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
- ½ red capsicum deseeded and cut into quarters
- 120 g raw unsalted cashews
- 20 g olive oil
- 10 g white vinegar
- Nutrition
- per 430 g
- Calories
- 1245.5 kcal / 5211.3 kJ
- Protein
- 47.6 g
- Fat
- 83.5 g
- Carbohydrates
- 98.5 g
- Fibre
- 17.9 g
- Saturated Fat
- 17.4 g
- Sodium
- 678.3 mg
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