Roasted Cauliflower Steaks with Salsa and Purée

5.0 4 ratings

Prep. 25 min

Total 1 h

4 portion

Ingredients

Salsa

red chilli, fresh halved and deseeded
1
garlic clove
2
extra virgin olive oil plus extra for drizzling
80 gram
water
60 gram
sherry vinegar
15 gram
raisin, sultana
50 gram
baby caper, pickled drained
30 gram
pine nut, toasted
30 gram
parsley leaf, fresh roughly chopped
5 sprig
lemon finely grated zest only
1
sea salt plus extra to taste
½ teaspoon

Cauliflower Steaks

cauliflower
2
oregano, dried to taste

Cauliflower Purée

water
500 gram
garlic clove
1
almond milk
100 gram
dairy-free spread
50 gram
olive oil
10 gram
caster sugar
1 pinch
sea salt
½ teaspoon
black pepper, ground plus extra to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 762.7 mg

Protein 7.9 g

Calories 1851.9 kJ / 442.6 kcal

Fat 35.8 g

Fibre 7.7 g

Saturated Fat 5.8 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 25 Recipes
International

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Show all

Broccoli and Cheddar Baked Potatoes

1h 25min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Hand Ripped Cabbage

20min

Chakchouka (Shakshuka)

Pas d’évaluation

Cheesy polenta with vegetable ragù

1h 20min

Beetroot and Caramelised Onion Burger

3h 10min

Baby-friendly Butternut and Kidney Bean Quesadillas

45min

Vegetarian Chili

50min

Bean ratatouille with halloumi

30min

Cauliflower tacos with chipotle sauce

3h 45min

Spinach and Butternut Squash Roulade

2h

Potato Pancakes

45min

Show all