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Pasta with tomato, bacon and mushroom
4.5 105 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • Parmesan cheese cut into cubes (2 cm)
    40 g
  • shortcut bacon rashers cut into strips
    200 g
  • fresh mushrooms cut into slices
    100 g
  • canned tomatoes
    375 g
  • cream
    200 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • garlic powder
    1 pinch
  • dried oregano
    1 tsp
  • dried chilli flakes
    1 pinch
  • water
    300 g
  • sea salt to season
    1 pinch
  • dried fettuccine (curly edge)
    300 g
  • fresh basil leaves torn into pieces
    5

Difficulty

easy

Nutrition per 1 portion

Sodium 741 mg
Protein 26.9 g
Calories 2437.1 kJ / 582.5 kcal
Fat 24 g
Fibre 4.6 g
Saturated Fat 13.9 g
Carbohydrates 66.4 g

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