Pasta with tomato, bacon and mushroom

4.5 94 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into cubes (2 cm)
40 g
shortcut bacon rashers cut into strips
200 g
fresh mushrooms cut into slices
100 g
canned tomatoes
375 g
cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes
1 pinch
water
300 g
sea salt to season
1 pinch
dried fettuccine (curly edge)
300 g
fresh basil leaves torn into pieces
5

Difficulty

easy

Nutrition per 1 portion

Sodium 741 mg

Protein 26.9 g

Calories 2437.1 kJ / 582.5 kcal

Fat 24 g

Fibre 4.6 g

Saturated Fat 13.9 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Show all

Cashew basil spelt pasta (gut health)

15 min

Palak paneer

45 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Crunchy salad with green goddess dressing (Diabetes)

20 min

Cauliflower gratin

1 h

Kumara pie

1 h 45 min

Agedashi tofu

30 min

Cheesy polenta with vegetable ragù

1 h 20 min

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Charred cauliflower makhani

1 h

Pulled BBQ jackfruit

25 min

Paneer makhani

45 min

Show all