Bang bang broccoli

Bang bang broccoli

4.7 70 ratings

Prep. 15 min

Total 3 h 25 min

4 portions

Ingredients

Soaking

raw cashews (see Tips)
80 g
filtered water for soaking
salt
½ tsp

Bang bang sauce

vegan mayonnaise (see Tips)
60 g
Sriracha® sauce
40 g
pure maple syrup
20 g

Batter and spice crumb

panko breadcrumbs
50 g
garlic powder
1 ½ tsp
onion powder
1 ½ tsp
ground black pepper
1 tsp
paprika
½ tsp
curry powder
1 tsp
salt
2 tsp
filtered water
200 g
apple cider vinegar
1 tsp
coconut flour
1 tbsp
gluten free cornflour
45 g
Sriracha® sauce
2 tsp
coconut oil for frying
broccoli cut into florets
1

Nutrition per 1 portion

Calories 406.7 kcal / 1708.2 kJ

Protein 10.3 g

Fat 25.5 g

Carbohydrates 31.8 g

Fibre 6.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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