Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3 h 30 min
Bao Buns with Pork in BBQ sauce
2 h 10 min
Caramel Parfait
7 h
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6 h 10 min
Duck Breast, Red Cabbage and Celeriac
1 h 35 min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1 h 25 min
Lollipops with Strawberries
40 min
Pistachio Macarons with Pistachio Ganache
2 h 30 min
Portuguese-style Crème Brûlée
25 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2 h 30 min
Slow-cooked Pears in Red Wine
5 h
Vanilla Mille-feuille with Caramel and Pecan Nuts
13 h 10 min
Crisp Onsen Eggs
2 h
Blood Orange and Campari Steamed Pudding
1 h 45 min
Quark and Semolina Dumplings with Fresh Berry Sauce
1 h
Vanilla White Wine Pears with Almond Crumble
1 h
Turkey Tonnato with Warm Potato Salad
1 h 30 min
Îles Flottantes in White Chocolate Cream and Roses
1 h 20 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Sous-vide rare beef steak with béarnaise sauce
2 h 20 min
Croquembouche
3 h 30 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 h 15 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Peanut Butter
5 min
Cauliflower Mash
25 min
Gratin dauphinois
50 min
Vegetarian sausage rolls
40 min
