Skip to main content Search
Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)
4.4 10 ratings
Prep. 10 min
Total 1 h 35 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • Vegetable stock paste salt-free (see Tips)
    2 tsp
  • doongara rice brown rinsed and drained (see Tips)
    200 g
  • fresh skinless, boneless salmon fillets (approx. 120 g each)
    4
  • garlic cloves cut into thin slices
    2
  • rice wine vinegar
    4 tsp
  • mirin
    2 tsp
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice
    30 g
  • Chinese broccoli stems and leaves separated and coarsely chopped
    300 g
  • snow peas
    100 g
  • sesame oil
    1 tsp
  • spring onions/green onions thinly sliced, to garnish
    2
  • long red chilli deseeded and thinly sliced, to garnish
    1
  • lime cut into cheeks, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 84 mg
Protein 31.3 g
Calories 1947.5 kJ / 465 kcal
Fat 18.5 g
Fibre 6.5 g
Saturated Fat 5.3 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetable lasagne

4.1(160)

1 h 35 min

Amritsari dal

4.3(48)

26 h

Warm Mediterranean couscous salad

4.5(124)

30 min

Tempeh bolognaise

4.6(106)

30 min

Filo spinach slice

4.4(79)

55 min

Chickpea shawarma salad bowl

4.8(144)

40 min

Vegetable Massaman curry

4.2(13)

45 min

Asparagus risotto

4.5(112)

40 min

Warm bulgur salad with orange dressing

4.9(30)

40 min

Layered vegetable salad with creamy herb dressing

4.7(11)

40 min

Sweet and sour tempeh

4.2(34)

50 min

Hearty gluten free vegetarian lasagne

4.6(30)

3 h 5 min

 Show all