Pizza Margherita

Pizza Margherita

4.4 17 ratings

Prep. 25 min

Total 2 h 10 min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Margherita topping

mozzarella cut into pieces
200 g
canned chopped tomatoes (see Tips)
250 g
sea salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces
10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 850.6 mg

Protein 24.6 g

Calories 2635.5 kJ / 629.9 kcal

Fat 24.1 g

Fibre 3.8 g

Saturated Fat 8.3 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetable lasagne

1u. 35min

Buddha bowl with lentil falafel and pomegranate

24u. 50min

Chickpea shawarma salad bowl

40min

Courgette strudel

1u. 20min

Mushroom croustade

1u. 35min

Pierogi with blueberries

Geen beoordelingen

Leek and cheese tart

1u. 15min

Vegan bolognese

50min

Vegetarian nuggets

30min

Vegan burgers

45min

Tagliatelle with pumpkin

45min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1u. 30min

Show all