Skip to main content Search
Pizza Margherita

Pizza Margherita
4.4 16 ratings
Prep. 25 min
Total 2 h 10 min
4 portions
Sign up for free

Ingredients

Pizza dough
  • extra virgin olive oil plus extra to grease
    30 g
  • water room temperature
    220 g
  • caster sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    400 g
  • sea salt
    1 tsp
Margherita topping
  • mozzarella cut into pieces
    200 g
  • canned chopped tomatoes (see Tips)
    250 g
  • sea salt to taste
    2 - 3 pinches
  • extra virgin olive oil
    1 tbsp
  • fresh basil leaves torn into pieces
    10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 850.6 mg
Protein 24.6 g
Calories 2635.5 kJ / 629.9 kcal
Fat 24.1 g
Fibre 3.8 g
Saturated Fat 8.3 g
Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Vietnamese jackfruit rice paper rolls

4.7(54)

1 Std.

Meat-free mushroom lasagne

4.6(68)

1 Std. 30 Min

Three-bean shepherd's pie

4.2(58)

26 Std.

Tofu larb

4.0(4)

6 Std. 45 Min

Mushroom croustade

3.6(36)

1 Std. 35 Min

Leek and cheese tart

2.8(16)

1 Std. 15 Min

Vegan bolognese

3.7(10)

50 Min

Vegetarian nuggets

4.3(11)

30 Min

Vegan burgers

4.2(5)

45 Min

Tagliatelle with pumpkin

3.0(16)

45 Min

Risotto pomodori with burrata

4.5(141)

30 Min

Truffled roast pumpkin risotto

Keine Bewertungen

 Show all