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Pizza Margherita

Pizza Margherita
4.4 18 ratings
Prep. 25 min
Total 2 h 10 min
4 portions
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Ingredients

Pizza dough
  • extra virgin olive oil plus extra to grease
    30 g
  • water room temperature
    220 g
  • caster sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    400 g
  • sea salt
    1 tsp
Margherita topping
  • mozzarella cut into pieces
    200 g
  • canned chopped tomatoes (see Tips)
    250 g
  • sea salt to taste
    2 - 3 pinches
  • extra virgin olive oil
    1 tbsp
  • fresh basil leaves torn into pieces
    10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 850.6 mg
Protein 24.6 g
Calories 2635.5 kJ / 629.9 kcal
Fat 24.1 g
Fibre 3.8 g
Saturated Fat 8.3 g
Carbohydrates 78 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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