Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- 30 g extra virgin olive oil, plus extra to grease
- 220 g water, room temperature
- 1 tsp caster sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp sea salt
Margherita topping
- 200 g mozzarella, cut into pieces
- 250 g canned chopped tomatoes (see Tips)
- 2 - 3 pinches sea salt, to taste
- 1 tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves, torn into pieces
- Nutrition
- per 1 portion
- Calories
- 2635.5 kJ / 629.9 kcal
- Protein
- 24.6 g
- Carbohydrates
- 78 g
- Fat
- 24.1 g
- Saturated Fat
- 8.3 g
- Fibre
- 3.8 g
- Sodium
- 850.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Creamy miso mushroom udon
45 min
Soba noodle and tofu salad
35 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 Std. 5 Min
Summer dahl
35 min
Palak paneer
45 min
Asparagus and potatoes with hollandaise
50 min
Coriander pesto pizza
1 Std. 30 Min
Broccoli and three cheese pasta bake
40 min
Whole roast broccoli with romesco sauce
45 min
Gwinganna biryani (TM6)
25h 20min
Pasta e fagioli (Pasta and beans)
40 min
Vegetarian quiche
1 godz. 55 min