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Pierogi with blueberries
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Prep. 1 h 10 min
Total 1 h 25 min
10 portions
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Ingredients

  • white sugar
    40 g
  • sour cream
    400 g
Filling
  • blueberries
    500 g
  • white sugar
    50 g
  • cornflour
    2 tsp
Dough
  • egg
    1
  • lukewarm water
    250 g
  • vegetable oil
    20 g
  • plain flour plus extra to dust
    560 g
  • water to cook
  • sea salt
    2 tsp
  • icing sugar to dust
  • fresh mint leaves, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 406.2 mg
Protein 7.8 g
Calories 1563 kJ / 373.6 kcal
Fat 11.2 g
Fibre 2.8 g
Saturated Fat 5.2 g
Carbohydrates 60.9 g

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Australia and New Zealand

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