Pierogi with blueberries

5.0 1 rating

Prep. 1 h 10 min

Total 1 h 25 min

10 portions

Ingredients

white sugar
40 g
sour cream
400 g

Filling

blueberries
500 g
white sugar
50 g
cornflour
2 tsp

Dough

egg
1
lukewarm water
250 g
vegetable oil
20 g
plain flour plus extra to dust
560 g
water to cook
sea salt
2 tsp
icing sugar to dust
fresh mint leaves, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 406.2 mg

Protein 7.8 g

Calories 1563 kJ / 373.6 kcal

Fat 11.2 g

Fibre 2.8 g

Saturated Fat 5.2 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand

You might also like...

Show all

Pierogi (Cheese dumplings)

1 h 30 min

Pizza Margherita

2 h 10 min

Ricotta and spinach crespelle "cake"

40 min

Ricotta dumplings with napoli sauce

55 min

Ancho chilli and black bean stew

40 min

Quick veggie pasta salad

30 min

Lentil and chickpea burger with tahini dressing

1 h 30 min

Pasta with fennel and tomato sauce

40 min

Paneer makhani

45 min

Spinach dumplings with tomato ragout

1 h

Layered vegetable salad with creamy herb dressing

40 min

Navajo fry bread with tomato bean salsa

35 min

Show all