Skip to main content Search
Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)
4.5 48 ratings
Prep. 30 min
Total 1 h 30 min
50 pieces
Sign up for free

Ingredients

Cheese filling
  • water
    500 g
  • potatoes peeled and cut into pieces (3 cm)
    600 g
  • brown onion (approx. 1), cut into quarters
    150 g
  • salted butter
    50 g
  • semolina
    2 tsp
  • quark cheese (see Tips)
    500 g
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 tsp
Dough
  • warm water plus extra for sealing and boiling
    250 g
  • egg
    1
  • grapeseed oil
    2 tbsp
  • plain flour plus extra for dusting
    560 g
  • warm water for boiling
  • sea salt
    1 - 2 pinches
Topping
  • salted butter cut into cubes
    120 g
  • onion diced for garnishing
    180 g
  • fresh chives (optional) finely chopped for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 130.9 mg
Protein 2.6 g
Calories 412 kJ / 98.5 kcal
Fat 4.5 g
Fibre 0.7 g
Saturated Fat 2.5 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Show all

Satay noodle salad

4.3(181)

35 min

Amritsari dal

4.3(43)

26 godz.

Pizza Margherita

4.7(119)

2 godz. 10 min

Filo spinach slice

4.4(77)

55 min

Tomato pasta with vegetables and feta

4.3(273)

30 min

Melanzane parmigiana

4.3(72)

2 godz. 5 min

Avial (vegetables in yoghurt)

4.1(18)

30 min

Ancho chilli bean bowl

4.9(31)

1 godz.

Palak paneer

4.4(195)

45 min

Mushroom stroganoff

4.3(346)

20 min

Chilli chutney quesadillas

4.6(53)

1 godz.

Tempeh bolognaise

4.6(99)

30 min

 Show all