Skip to main content Search

Pierogi (Cheese dumplings)
4.5 52 ratings
Prep. 30 min
Total 1 h 30 min
50 pieces
Sign up for free

Ingredients

Cheese filling
  • water
    500 g
  • potatoes peeled and cut into pieces (3 cm)
    600 g
  • brown onion (approx. 1), cut into quarters
    150 g
  • salted butter
    50 g
  • semolina
    2 tsp
  • quark cheese (see Tips)
    500 g
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 tsp
Dough
  • warm water plus extra for sealing and boiling
    250 g
  • egg
    1
  • grapeseed oil
    2 tbsp
  • plain flour plus extra for dusting
    560 g
  • warm water for boiling
  • sea salt
    1 - 2 pinches
Topping
  • salted butter cut into cubes
    120 g
  • onion diced (optional)
    180 g
  • fresh chives finely chopped, to garnish

Difficulty

medium

Nutrition per 1 piece

Sodium 130.9 mg
Protein 2.6 g
Calories 412 kJ / 98.5 kcal
Fat 4.5 g
Fibre 0.7 g
Saturated Fat 2.5 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand
Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty minestrone with herb gremolata

4.4(35)

40 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(30)

40 min

Spinach and ricotta patties with tomato sauce

4.2(47)

30 min

Cauliflower gratin

4.7(330)

1 h

Three Cheese and spinach lasagne (Diabetes)

4.6(18)

1 h 30 min

Leek quiche

4.0(99)

1 h 20 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(41)

4 h

Vietnamese jackfruit rice paper rolls

4.7(54)

1 h

Pulse and pumpkin curry

4.3(106)

30 min

Garlic mushrooms

4.5(77)

25 min

Melanzane parmigiana

4.3(72)

2 h 5 min

Meat-free mushroom lasagne

4.6(70)

1 h 30 min

 Show all