Mushroom croustade

Mushroom croustade

3.6 38 ratings

Prep. 40 min

Total 1 h 35 min

6 portions

Ingredients

Quick puff pastry

butter cut into pieces (1-2 cm) and frozen
200 g
plain flour plus extra for dusting
200 g
water chilled
90 g
salt
½ tsp

Mushroom croustade

vegetable oil for greasing
garlic cloves
4
vegetable oil
20 g
water
300 g
fresh mushrooms cut into slices (5 mm)
750 g
dried mixed herbs (e.g. marjoram, rosemary, thyme)
3 tsp
salt
½ tsp
ground black pepper
⅛ tsp
eggs
4
plain flour
20 g
thickened cream
100 g
full cream milk for brushing
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 456.6 mg

Protein 12.7 g

Calories 2350.3 kJ / 559.5 kcal

Fat 40.6 g

Fibre 3.5 g

Saturated Fat 23.9 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Show all

Paneer makhani

45 min

Zucchini, lentil and coconut stew

30 min

Feta, spinach and potato frittata

1 h

Tempeh bolognaise

30 min

Honey soy tofu with steamed rice

40 min

High Protein Egg Bake

20 min

Crispy Korean tofu

1 h 20 min

Palak paneer

1 h 15 min

Truffled roast pumpkin risotto

35 min

Paneer masala & steamed rice

45 min

Broccoli and three cheese pasta bake

40 min

Hearty minestrone with herb gremolata

40 min

Show all