Mushroom croustade

Mushroom croustade

3.6 37 ratings

Prep. 40 min

Total 1 h 35 min

6 portions

Ingredients

Quick puff pastry

butter cut into pieces (1-2 cm) and frozen
200 g
plain flour plus extra for dusting
200 g
water chilled
90 g
salt
½ tsp

Mushroom croustade

vegetable oil for greasing
garlic cloves
4
vegetable oil
20 g
water
300 g
fresh mushrooms cut into slices (5 mm)
750 g
dried mixed herbs (e.g. marjoram, rosemary, thyme)
3 tsp
salt
½ tsp
ground black pepper
⅛ tsp
eggs
4
plain flour
20 g
thickened cream
100 g
full cream milk for brushing
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 456.6 mg

Protein 12.7 g

Calories 2350.3 kJ / 559.5 kcal

Fat 40.6 g

Fibre 3.5 g

Saturated Fat 23.9 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Show all

Cauliflower tacos with chipotle sauce

3sa 45 dk

Melanzane parmigiana

2sa 5 dk

Ricotta and spinach crespelle "cake"

40 dk

Roasted vegetables with horseradish cream

40 dk

Welsh Anglesey eggs

1sa

Tomato and lentil dahl

35 dk

Silverbeet dahl

8sa 40 dk

Garlic mushrooms

25 dk

Tomato pasta with vegetables and feta

30 dk

Chunky potato waffles with salmon and crispy kale

1sa 15 dk

Loaded chickpea masala with spelt chapatis (Diabetes)

40 dk

Ricotta, mint and zucchini lasagne

2sa

Show all