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Mushroom croustade

Mushroom croustade
3.6 38 ratings
Prep. 40 min
Total 1 h 35 min
6 portions
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Ingredients

Quick puff pastry
  • butter cut into pieces (1-2 cm) and frozen
    200 g
  • plain flour plus extra for dusting
    200 g
  • water chilled
    90 g
  • salt
    ½ tsp
Mushroom croustade
  • vegetable oil for greasing
  • garlic cloves
    4
  • vegetable oil
    20 g
  • water
    300 g
  • fresh mushrooms cut into slices (5 mm)
    750 g
  • dried mixed herbs (e.g. marjoram, rosemary, thyme)
    3 tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • eggs
    4
  • plain flour
    20 g
  • thickened cream
    100 g
  • full cream milk for brushing
    10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 456.6 mg
Protein 12.7 g
Calories 2350.3 kJ / 559.5 kcal
Fat 40.6 g
Fibre 3.5 g
Saturated Fat 23.9 g
Carbohydrates 29 g

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Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

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