Mushroom croustade

Mushroom croustade

3.6 37 ratings

Prep. 40 min

Total 1 h 35 min

6 portions

Ingredients

Quick puff pastry

butter cut into pieces (1-2 cm) and frozen
200 g
plain flour plus extra for dusting
200 g
water chilled
90 g
salt
½ tsp

Mushroom croustade

vegetable oil for greasing
garlic cloves
4
vegetable oil
20 g
water
300 g
fresh mushrooms cut into slices (5 mm)
750 g
dried mixed herbs (e.g. marjoram, rosemary, thyme)
3 tsp
salt
½ tsp
ground black pepper
⅛ tsp
eggs
4
plain flour
20 g
thickened cream
100 g
full cream milk for brushing
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 456.6 mg

Protein 12.7 g

Calories 2350.3 kJ / 559.5 kcal

Fat 40.6 g

Fibre 3.5 g

Saturated Fat 23.9 g

Carbohydrates 29 g

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