Skip to main content Search
Walnut and spinach pesto

Walnut and spinach pesto
4.8 60 ratings
Prep. 5 min
Total 5 min
350 g
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • garlic clove (optional)
    1
  • walnuts
    30 g
  • fresh baby spinach
    80 g
  • extra virgin olive oil plus extra to cover
    150 g
  • sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg
Protein 35.7 g
Calories 7776.7 kJ / 1858.7 kcal
Fat 189 g
Fibre 3.8 g
Saturated Fat 38.1 g
Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand
Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

Vietnamese jackfruit rice paper rolls

4.7(54)

1 h

Meat-free mushroom lasagne

4.6(68)

1 h 30 min

Three-bean shepherd's pie

4.2(58)

26 h

Tofu larb

4.0(4)

6 h 45 min

Mushroom croustade

3.6(36)

1 h 35 min

Leek and cheese tart

2.8(16)

1 h 15 min

Vegan bolognese

3.7(10)

50 min

Vegetarian nuggets

4.3(11)

30 min

Vegan burgers

4.2(5)

45 min

Tagliatelle with pumpkin

3.0(16)

45 min

Risotto pomodori with burrata

4.5(141)

30 min

Truffled roast pumpkin risotto

No ratings

 Show all