Walnut and spinach pesto

Walnut and spinach pesto

4.8 53 rating

Prep. 5 min

Total 5 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
garlic clove (optional)
1
walnuts
30 g
fresh baby spinach
80 g
extra virgin olive oil plus extra to cover
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg

Protein 35.7 g

Calories 7776.7 kJ / 1858.7 kcal

Fat 189 g

Fibre 3.8 g

Saturated Fat 38.1 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

Quick veggie pasta salad

Quick veggie pasta salad

30 min

Vegetarian nuggets

Vegetarian nuggets

30 min

Pickled red onions

Pickled red onions

1 h 50 min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Navajo fry bread with tomato bean salsa

Navajo fry bread with tomato bean salsa

35 min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Spinach dumplings with tomato ragout

Spinach dumplings with tomato ragout

1 h

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Paneer makhani

Paneer makhani

45 min

Show all