Mulukhiyah

No ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

garlic cloves
5
butter
15 g
vegetable oil
30 g
ground coriander
2 tbsp
Mulukhiyah defrosted (see Tips)
400 g
water
50 g
Vegetable stock paste (see Tips)
3 tsp
ground black pepper
½ tsp
bicarbonate of soda
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 2.1 g

Calories 581.2 kJ / 138.9 kcal

Fat 11 g

Fibre 1.5 g

Saturated Fat 3 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Show all

Ancho chilli bean bowl

1 h

Sweet potato and grain salad

1 h 30 min

Melanzane parmigiana

2 h 5 min

Harissa eggplant, tomato and halloumi

50 min

Warm broccoli salad with rocket pesto

30 min

Cauliflower tacos with chipotle sauce

3 h 45 min

Filo spinach slice

55 min

Vegan burgers

45 min

Crowd pleaser pierogi

2 h

Spinach dumplings with tomato ragout

1 h

Sabji (vegetable) curry

30 min

Mushroom croustade

1 h 35 min

Show all