Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ghee
- 250 g unsalted butter, cut into pieces
Paneer
- 1500 g full cream milk
- 30 g white vinegar
Palak curry
- 300 g fresh baby spinach leaves
- 1 tsp sea salt flakes
- 500 g water
- 1 red onion (approx. 100 g)
- 15 g piece fresh ginger, peeled and cut into slices
- 1 garlic clove
- 2 fresh green chillies, cut into halves and deseeded
- 1 tsp fenugreek seeds
- 2 tsp ground cumin
- 2 fresh tomatoes (approx. 200 g), cut into pieces, plus 1 medium tomato (approx. 100 g) cut into dice, for garnishing
- fresh red chilli, cut into thin slices, for garnishing
- Nutrition
- per 1 portions
- Calories
- 1179 kJ / 280.7 kcal
- Protein
- 3.8 g
- Carbohydrates
- 5.1 g
- Fat
- 26.9 g
- Saturated Fat
- 17.4 g
- Fibre
- 4.1 g
- Sodium
- 403.9 mg
Alternative recipes
Show allSpicy cauliflower soup
20min
Cauliflower rice pilaf with sweet potato
40 Min
Vegetable lasagne
1 godz. 35 min
Delicious coconut dhal (6 months+)
30 Min
Palak paneer
45min
Melanzane parmigiana
2hod. 5min
Pumpkin tart
2 godz. 15 min
Polenta with mediterranean vegetables
1 godz. 35 min
Ancho chilli and black bean stew
40 Min
Keto cauliflower and Brussels sprout cheese bake
45min
Cashew basil spelt pasta (gut health)
15min
Vegetarian sausage rolls with spelt pastry
1h 40 min.