Shakshuka with eggs

4.0 2 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

onion cut into quarters
1
garlic cloves
2
red capsicums cut into strips
3
extra virgin olive oil
1 tbsp
canned tomatoes (400 g)
1 can
ground caraway seeds
1 tsp
ground smoked paprika plus extra to sprinkle
½ tsp
ground cumin
1 tsp
ground turmeric
¼ tsp
ground black pepper plus extra to season
1 tsp
sea salt plus extra to season
1 tsp
eggs
4 - 6
butter to fry
20 g
fresh thyme leaves, to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 673 mg

Protein 12.4 g

Calories 1081.1 kJ / 258.4 kcal

Fat 15.2 g

Fibre 5.1 g

Saturated Fat 5.4 g

Carbohydrates 19 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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