Paneer makhani

Paneer makhani

4.4 87 rating

Prep. 35 min

Total 45 min

4 portions

Ingredients

raw cashews
30 g
hot water for soaking
fresh tomatoes cut into halves and deseeded
400 g
unsalted butter
1 tbsp
cardamom pods (green)
2
cinnamon quill
1
whole cloves
2
dried bay leaf
1
fenugreek seeds
½ tsp
fresh long green chilli trimmed, cut into halves and deseeded
1
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
½ tsp
Kashmiri chilli powder
¼ - ½ tsp
ground cumin
½ tsp
ground turmeric
1 pinch
salt
1 tsp
garam masala (see Tips)
1 - 1 ¼ tsp
water
180 g
sugar
½ tsp
pouring (whipping) cream
100 g
paneer cut into batons (1 x 6 cm) (see Tips)
250 - 300 g
canola oil for frying

Difficulty

easy

Nutrition per 1 portions

Sodium 623 mg

Protein 6 g

Calories 2925.3 kJ / 696.5 kcal

Fat 70.3 g

Fibre 4.4 g

Saturated Fat 14.1 g

Carbohydrates 12.8 g

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Australia and New Zealand

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