Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Paneer makhani
Prep. 35 min
Total 45 min
4 portions
Ingredients
-
raw cashews30 g
-
hot water for soaking
-
fresh tomatoes cut into halves and deseeded400 g
-
unsalted butter1 tbsp
-
cardamom pods (green)2
-
cinnamon quill1
-
whole cloves2
-
dried bay leaf1
-
fenugreek seeds½ tsp
-
fresh long green chilli trimmed, cut into halves and deseeded1
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)½ tsp
-
Kashmiri chilli powder¼ - ½ tsp
-
ground cumin½ tsp
-
ground turmeric1 pinch
-
salt1 tsp
-
garam masala (see Tips)1 - 1 ¼ tsp
-
water180 g
-
sugar½ tsp
-
pouring (whipping) cream100 g
-
paneer cut into batons (1 x 6 cm) (see Tips)250 - 300 g
-
canola oil for frying
Difficulty
easy
Nutrition per 1 portions
Sodium
623 mg
Protein
6 g
Calories
2925.3 kJ /
696.5 kcal
Fat
70.3 g
Fibre
4.4 g
Saturated Fat
14.1 g
Carbohydrates
12.8 g
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