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Ingredients
Fumet de rape y gambas
- 250 g de gambas arroceras crudas
- 1 rape entero de aprox. 1000 g
- 2 dientes de ajo
- 150 g de cebolla
- 1200 g de agua
Fideos a banda con rape
- 100 g de tomate triturado en conserva
- 40 g de cebolla
- 1 - 2 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón dulce
- 1 cucharadita de sal
-
300
g de fideos gruesos
or 300 g de fideos de fideuá - 1 - 2 pellizcos de hebras de azafrán
- Nutrition
- per 1 ración
- Calories
- 2453 kJ / 587 kcal
- Protein
- 48.01 g
- Carbohydrates
- 58.3 g
- Fat
- 17.96 g
- Fibre
- 4.95 g
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