Pasta with Beetroot Sauce and Feta Cheese

4.4 19 rating

Prep. 15 min

Total 40 min

2 portions

Ingredients

olive oil
15 g
brown onion cut in wedges
80 g
80 g red onion, cut in wedges
cooked beetroot cut in pieces
150 g
dried chilli flakes
½ tsp
freshly squeezed lemon juice
25 g
shelled walnuts
25 g
fine sea salt
2 tsp
water
1000 g
rigatoni pasta (see tip)
150 g
feta cheese to garnish
200 g
fresh dill to garnish
5 sprigs
halved walnuts broken in pieces
10

Difficulty

easy

Nutrition per 2 portions

Sodium 5759.7 mg

Protein 60.6 g

Calories 7223.6 kJ / 1726.5 kcal

Fat 103.1 g

Fibre 15.7 g

Saturated Fat 35.9 g

Carbohydrates 151 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat The Rainbow 9 Recipes
UK and Ireland

You might also like...

Show all

Indian Vegetable Curry

Indian Vegetable Curry

50 min

Dal Makhani

Dal Makhani

9 h 30 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 min

Tempeh Bolognaise

Tempeh Bolognaise

30 min

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

Dill Stuffed Peppers

5 min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 h 30 min

Palak Paneer

Palak Paneer

45 min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 min

Vegan Bolognese

Vegan Bolognese

50 min

Vegan Burgers

Vegan Burgers

45 min

Show all