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Gluten free loaves
3.7 3 rating
Prep. 10 min
Total 2 h 15 min
20 slices
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Ingredients

  • psyllium husk
    40 g
  • warm water
    780 g
  • dried instant yeast
    3 tsp
  • honey
    40 g
  • apple cider vinegar
    25 g
  • buckwheat flour (see Tip)
    260 g
  • white rice flour plus extra to dust
    200 g
  • potato starch
    200 g
  • sea salt
    3 tsp
  • extra virgin olive oil to grease
  • water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 286.5 mg
Protein 2.5 g
Calories 560.8 kJ / 134 kcal
Fat 0.6 g
Fibre 3.3 g
Saturated Fat 0.1 g
Carbohydrates 30.2 g

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