Skip to main content Search
Pani popo (Samoan coconut buns)

Pani popo (Samoan coconut buns)
4.6 38 ratings
Prep. 30 min
Total 3 h 25 min
15 portions
Sign up for free

Ingredients

Glaze
  • white sugar
    50 g
  • water
    35 g
Buns
  • unsalted butter plus extra to grease
    30 g
  • extra virgin olive oil to grease
  • water
    250 g
  • dried instant yeast
    3 tsp
  • white sugar
    100 g
  • baker's flour
    600 g
  • sea salt
    1 tsp
  • plain flour to dust
Coconut sauce
  • coconut cream
    270 g
  • water
    300 g
  • sugar
    50 g
  • cornflour
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 134.2 mg
Protein 5.6 g
Calories 1060.7 kJ / 253.5 kcal
Fat 6 g
Fibre 1.2 g
Saturated Fat 4.5 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Artisan potato bread

4.7(67)

2 h 5 min

Damper with golden syrup butter

4.5(31)

40 min

Tear and share cheese and sunflower garlic bread

4.8(8)

2 h

Tangzhong milk bread

4.3(128)

2 h 45 min

Tiger rolls

4.2(95)

2 h 50 min

Seeded bread loaf

4.7(128)

3 h 20 min

Rye sourdough loaf

4.0(15)

18 h 20 min

Masala bread rolls

4.9(78)

1 h 15 min

Hot dog rolls

4.1(58)

3 h 30 min

Spiced lamb flatbread

4.4(79)

2 h

Easy brioche

4.3(67)

1 h 50 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

 Show all