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Pani popo (Samoan coconut buns)

Pani popo (Samoan coconut buns)
4.6 37 rating
Prep. 30 min
Total 3 h 25 min
15 portions
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Ingredients

Glaze
  • white sugar
    50 g
  • water
    35 g
Buns
  • unsalted butter plus extra to grease
    30 g
  • extra virgin olive oil to grease
  • water
    250 g
  • dried instant yeast
    3 tsp
  • white sugar
    100 g
  • baker's flour
    600 g
  • sea salt
    1 tsp
  • plain flour to dust
Coconut sauce
  • coconut cream
    270 g
  • water
    300 g
  • sugar
    50 g
  • cornflour
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 134.2 mg
Protein 5.6 g
Calories 1060.7 kJ / 253.5 kcal
Fat 6 g
Fibre 1.2 g
Saturated Fat 4.5 g
Carbohydrates 44 g

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