Portuguese Bread rolls (Pão de água)

Name: Portuguese Bread rolls (Pão de água)
Prep time: 5 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.9 28 ratings

Prep. 5 min

Total 2 h 50 min

8 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free artisan loaf baked in a cast iron pot

4.8(105)

3 h

Sourdough pizza base

4.7(51)

3 h 5 min

Rye sourdough baguettes

4.6(25)

27 h 20 min

Keto bread rolls

4.6(204)

1 h 15 min

Mini herb and garlic pull apart bread

4.6(16)

1 h 35 min

Baguettes

4.7(60)

3 h 45 min

Chia and pepita gluten free loaf

4.7(79)

1 h 25 min

Cheese and tomato bread

4.8(61)

3 h 5 min

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Brioche buns baked in a cast iron pot

4.7(35)

2 h

Buckwheat and almond slider buns

4.8(80)

1 h 15 min

Buttermilk bread

4.5(239)

2 h

Show all