Portuguese Bread rolls (Pão de água)

Name: Portuguese Bread rolls (Pão de água)
Prep time: 5 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.8 11 ratings

Prep. 5 min

Total 2 h 50 min

8 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Show all

Baguettes

4.7(56)

3 h 45 min

Brioche burger buns

4.7(761)

2 h 10 min

Malt loaf

4.9(18)

3 h 20 min

Milk bread (Challah)

4.6(124)

2 h 20 min

Pani popo (Samoan coconut buns)

4.6(38)

3 h 25 min

Vetkoek (fet-cook)

4.9(44)

1 h 35 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Freeform bread with filling

5.0(7)

1 h 35 min

Gluten and grain free bread rolls

4.1(76)

1 h 20 min

Tangzhong milk bread

4.3(128)

2 h 45 min

Show all