Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g unsalted butter, softened, plus extra for greasing
- 30 g white sugar
- 330 g milk
- 3 tsp dried instant yeast
- 650 g baker's flour, plus extra for dusting
- 1 egg
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1204.2 kJ / 286.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 43.9 g
- Fat
- 8.3 g
- Saturated Fat
- 4.9 g
- Fibre
- 2.3 g
- Sodium
- 208.5 mg
Alternative recipes
Show allGarlic and coriander naan
1h 30min
Ham and cheese quinoa muffins
1h 30min
Flour tortillas
1h 10 min
Pan-fried pork buns
2h
Everyday loaf baked in a cast iron pot
1h 45 min
Chocolate hot cross buns
2 Std. 40 Min
Brioche
5h
Spiced lamb flatbread
2h
Pumpkin and turmeric loaf
1 Std. 50 Min
Brioche buns baked in a cast iron pot
2h
Gluten and grain free bread rolls cooked in a cast iron pot
1 Std. 20 Min
Rustic bread
2h