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Ingredients
Sourdough starter
- 100 g plain flour
- 75 g warm water
- 1 pinch salt
- ⅛ tsp dried instant yeast
Bread
- olive oil spray
- 50 - 70 g potato, peeled
- 750 g water
- 500 g baker's flour
- 1 tbsp oil
- 1 ½ tsp salt
- ½ tsp dried instant yeast
- warm water, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 850.3 kJ / 202.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 36.7 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Fibre
- 2 g
- Sodium
- 293.3 mg
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