Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g linseeds (flaxseeds)
- 50 g pepita seeds, plus extra to sprinkle
- 50 g sunflower seeds, plus extra to sprinkle
- 200 g water
- 200 g milk, plus extra to brush
- 2 tsp dried instant yeast
- 1 tsp caster sugar
- 20 g grapeseed oil, plus extra to grease
- 400 g baker's flour
- 100 g rye flour
- 100 g wholemeal plain flour
- 2 tsp bread improver (see Tips)
- Nutrition
- per 1 slice
- Calories
- 876.7 kJ / 209.7 kcal
- Protein
- 7.5 g
- Carbohydrates
- 27.5 g
- Fat
- 6.9 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.7 g
- Sodium
- 8.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Mother sourdough starter
108h 20 min
Baguettes
3 Std. 45 Min
Roti (for two)
25 min
Buttermilk bread
2 Std.
Malt loaf
3 godz. 20 min
Brioche burger buns
2sa 10 dk
Flat bread
25 min
Gluten free pizza base
35 min
Rye bread rolls
12h
Tiger rolls
2h 50min
Flour tortillas
1sa 10 dk