Devices & Accessories
Middle Eastern lamb pizza pie (TM6)
Prep. 20 min
Total 2 h
8 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra to grease30 g
-
lukewarm water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Lamb filling
-
extra virgin olive oil40 g
-
garlic cloves2
-
onion cut into wedges (3-4 cm)200 g
-
lamb mince (see Tips)250 g
-
tomato paste50 g
-
water plus 1 tablespoon extra40 g
-
harissa paste to taste (see Tips)30 - 50 g
-
feta cheese crumbled200 g
-
fresh baby spinach leaves60 g
-
pine nuts1 - 2 tbsp
-
egg beaten1
-
olive oil spray
Difficulty
easy
Nutrition per 1 portion
Sodium
513.5 mg
Protein
16.7 g
Calories
1889 kJ /
451.5 kcal
Fat
23.9 g
Fibre
2.3 g
Saturated Fat
8.6 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFlank steak with horseradish cream sauce
4 godz. 20 min
Classic beef burgers (MEATER+®)
1 godz.
Steak tartare
10 min
Beef Burgundy
1 godz. 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 godz.
Cabbage rolls
1 godz. 50 min
"Moussaka" bowl
45 min
Risotto bolognese
45 min
Udon with chicken and mushrooms
50 min
Toad in the hole
25 godz. 25 min
Chicken with almonds
45 min
Char siu pork bao
2 godz. 10 min