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English muffins

English muffins
4.6 12 ratings
Prep. 20 min
Total 3 h 10 min
8 portions
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Ingredients

  • millet
    15 g
  • plant-based milk of choice
    120 g
  • vegan butter (see Tip)
    25 g
  • raw sugar
    15 g
  • filtered water
    120 g
  • dried instant yeast
    1 tsp
  • extra virgin olive oil for greasing and frying
  • wholemeal spelt flour
    190 g
  • wholemeal plain flour
    190 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g
Calories 931 kJ / 221.7 kcal
Fat 5.5 g
Fibre 4.8 g
Carbohydrates 33 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
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