Cheeseburger focaccia

Cheeseburger focaccia

4.8 19 ratings

Prep. 15 min

Total 2 h 15 min

6 portions

Ingredients

Dough

extra virgin olive oil plus extra to grease
1 tbsp
lukewarm water
400 g
dried instant yeast
1 ½ tsp
baker's flour
500 g
sea salt
2 tsp

Hamburger topping

cheddar cheese cut into pieces (3-4 cm)
200 g
extra virgin olive oil
1 tbsp
garlic cloves
2
brown onion cut into wedges (3-4 cm)
100 g
beef mince
250 g
tomato paste
30 g
Dijon mustard
15 g
sea salt
¼ tsp
ground black pepper
¼ tsp

Assembly

dried Italian herbs
2 tsp
extra virgin olive oil to drizzle
2 tbsp
dill pickled cucumbers cut into thin rounds, to serve
100 g
sauce of choice (see Tips)
100 g

Nutrition per 1 portion

Calories 656 kcal / 2744.7 kJ

Protein 26.3 g

Fat 30.3 g

Carbohydrates 68.4 g

Fibre 3.2 g

Saturated Fat 11.2 g

Sodium 1159.1 mg

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Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

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