Espaguetis a la carbonara a baja temperatura

4.4 32 ratings
Prep. 30 min
Total 2 h
4 raciones

Ingredients

Salsa carbonara
  • 50 g de queso parmesano en trozos
  • 60 g de queso pecorino en trozos
  • 1 huevo
  • 4 yemas de huevo
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 200 g de papada de cerdo adobada (guanciale), en dados
Cocción de pasta
  • 320 g de espaguetis
  • 1 cucharadita de sal
  • pimienta molida

Difficulty

easy


Nutrition per 1 ración

Sodium 1623.2 mg
Protein 30 g
Calories 2832.5 kJ / 677 kcal
Fat 33.3 g
Fibre 2.6 g
Saturated Fat 13.3 g
Carbohydrates 62 g

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