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Ingredients
- 1 diente de ajo en láminas
- 150 - 180 g de pimiento en trozos de 2 cm
- 20 g de aceite de oliva
- 100 g de champiñones en cuartos
- 100 g de tomate troceado en conserva
- 1 pastilla de caldo de pescado desmenuzada
- 1 cucharadita de pimentón (optional)
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 400 g de agua
- 200 g de arroz de grano redondo
- 250 g de lomo de salmón fresco sin piel ni espinas en trozos de 2-3 cm
- Nutrition
- per 1 ración
- Calories
- 469 kcal / 1962.1 kJ
- Protein
- 21.5 g
- Fat
- 15.1 g
- Carbohydrates
- 68.2 g
- Fibre
- 11 g
- Saturated Fat
- 3.3 g
- Sodium
- 638.3 mg
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