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Ingredients
- 40 g de queso pecorino en trozos de 2 cm
- 40 g de queso parmesano en trozos de 2 cm
- 40 g de pistachos pelados (sin sal) tostados
- 120 g de chalota en mitades
- 1 diente de ajo
- 10 g de aceite de oliva
- 700 g de agua
- ½ cucharadita de sal
- 200 g de papada de cerdo adobada en dados de 1-2 cm
- 300 g de espaguetis
- Nutrition
- per 1 ración
- Calories
- 665 kcal / 2785 kJ
- Protein
- 25.7 g
- Fat
- 33.3 g
- Carbohydrates
- 65.4 g
- Fibre
- 4.4 g
- Saturated Fat
- 11.1 g
- Sodium
- 918.3 mg
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